From the Construct Ireland archives

Whether we reside permanently in an existing residence or are looking to build a new home, it is vital that we consider the well being of the occupants as well as the environment. RTE presenter Duncan Stewart stresses the importance of a healthy home.

A new public park on the northside of Dublin combines wind power and sustainable water management with environmentally sound materials and strategies to boost biodiversity, making it a standard-bearer in urban design. Lenny Antonelli visited the site

Turning a ruined farm house into a usable dwelling has been a dream for decades, but can an age-old structure really be brought-up to the cutting edge of energy efficiency? Architect Frank Cooney has found a way with a ruin in Cavan currently undergoing renovation. Jason Walsh visited the site to find out more.

Landowners & Cement Producers Gain, Homebuyers & Taxpayers Suffer. By Richard Douthwaite

Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

With the threats posed by anthropogenic climate change now accepted as a key international issue, efforts to curb carbon dioxide emissions are becoming manifest around the world in spite of – and even as a response to – the global recession. But any such efforts may be in vain if the focus on carbon dioxide distracts from the need to curtail methane emissions, as Richard Douthwaite explains

During his tenure as energy minister Eamon Ryan instigated plans to energy upgrade Ireland’s draughty, damp housing stock. Ryan and his wife, writer Victoria White, show Construct Ireland how their own home has been given the green treatment, and architect Mike Haslam of Solearth describes the project.

For a building to truly be considered a passive house a vast range of criteria need to be met, as Niels Bjergstrom, founder of Zero-Carbon Solutions Ltd reveals.

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

Can a supermarket be green? Tesco's new store in Tramore, County Waterford suggests that, at least in terms of the building it’s housed in, the sky’s the limit. Jason Walsh visited a building which meets passive house standards and demonstrates impressive attention to sustainability throughout its design.