Design Approaches

'E'volution

0205evotitle.jpg
Interhabs, a company who build to the highly energy efficient Canadian Super E programme, have recently entered the Irish house building market.
Jeff Colley speaks to Ronan Long , General Manager of Interhabs Ireland, about the reasons why he believes Interhabs will bring energy efficient, comfortable, healthy homes to people across Ireland

In Transit

Transition movement inspires dramatic carbon cuts in house refurb
The Transition Towns movement has recently come to the fore as a model for sustainable development, with communities around the world signing up to reduce carbon emissions and build resilience in a world where climate change and energy security are emerging as real threats. Leading eco designer Joseph Little of Joseph Little Architects describes how the recent refurbishment and extension of a Dublin house addresses many of the movement’s concerns.  

Zero waste

Zero waste extension
Upgrading and extending a semi-detached house on a tight site in Limerick required ingenuity from architect Patti O’Neill.

Extending credit

PROTECTED COTTAGE GETS ULTRA-GREEN EXTENSION
Award winning green architects Solearth have been at the vanguard of sustainable design in Ireland for over a decade. Solearth’s Brian O’Brien describes a highly ecological extension designed by the practice in west Dublin.

Heaven sent

Heaven Sent
When it comes to redeveloping old buildings, green designers face two choices: replace existing structures with modern, energy efficient buildings or refurbish and avoid the embodied energy and waste of demolition and new construction. Lenny Antonelli visited a redeveloped convent in Booterstown, County Dublin that combines the best of both approaches.

Rest Assured

0303-kilternantitle.jpg
Brian Homan, Joint Managing Director of leading consulting engineers Homan O’Brien Associates describes a nursing home currently being built that is adopting a sustainable building approach to deliver healthy, comfortable accommodation at low running costs.

Acquired taste

Acquired-Taste
The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more

A Lesson in Energy Efficiency

0302-energyeffiencylessontitle.jpg
The Department of Education has made its commitment to energy efficiency and CO2 reduction clear in developing and bringing into practice targets for primary school design that aim for less than half of the accepted good practice in the field. Project coordinator John Dolan, Senior Engineer with the Department of Education explains how this approach works within normal Departmental budgetary limits to create school buildings that show the way ahead for building designers.

Fire Safety and Heritage Buildings

0205firetitle.jpg
Leading conservation architect Paul Arnold highlights the need for a sensitive approach when fire proofing heritage buildings, to ensure that, wherever possible, the best practicable fire safety is achieved along with, rather than at the expense of, preserving the building’s fabric



Green Rooms

Wesport Woods Hotel
Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity