Design Approaches

Construct Ireland’s Jason Walsh visited the Brooklodge in Macreddin, County Wicklow, to find out about how one hotel has found rising fossil fuel costs the perfect reason to invest in a sustainable future.

Tom Woolley, Professor of Architecture at Queens University Belfast and Editor of the Green Building Handbook, draws attention to the recent event which demonstrated the potential and importance of sustainable building in Ireland.

When it comes to redeveloping old buildings, green designers face two choices: replace existing structures with modern, energy efficient buildings or refurbish and avoid the embodied energy and waste of demolition and new construction. Lenny Antonelli visited a redeveloped convent in Booterstown, County Dublin that combines the best of both approaches.

Jason Walsh spoke to David Smith of O'Mahony Pike Architects about the practice's uniquely-designed show apartments for this year's Myhome.ie Spring House and Garden exhibition.

Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

Kevin O’Flaherty’s development overlooking Galway Bay combines impressive energy saving techniques with the sorts of features that buyers of high-spec homes have grown to expect, as John Hearne discovers.

With great attention to energy, materials and water, ABK Architects’ new civic precinct shows that smart green design can show no sign of compromise

Prestige commercial buildings can place a heavy toll on the environment, typically relying in Ireland on carbon intensive grid electricity to power air conditioning systems throughout the warmer parts of the year and inefficient electric lighting – often all year around. Completed in November 2004, software company SAP’s Galway offices offer a rare opportunity to find out how a natural ventilated and low energy lighting building is working in practice, as John Hearne reveals.

The environmental impact of the built environment extends far beyond energy consumption and carbon emissions throughout a building’s intended lifespan. Architect and sustainable design consultant Sinéad Cullen of DW EcoCo & BE Architecture explains why there’s a need to design buildings that can be deconstructed rather than destroyed once they reach their end of life, and looks at the obstacles to be overcome to make this happen.

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more