From the Construct Ireland archives

A marked lack of adequate central government action to promote sustainable house building in Ireland has been recently counteracted by planning authorities such as Fingal County Council taking action into their own hands, and setting standards geared to protect their constituents in an oil and gas scarce future. However, as sustainable building consultant Will Woodrow discovered from surveying planning authorities around the country, local government willingness is not always met with a full grasp of the issues needed to make sustainable housing happen.

The mainstreaming of sustainable building technologies is manifesting itself in a growing number of developers seeking to find the greener option. Jason Walsh describes a recent project where airtight timber frame construction meets high-tech solar thermal in a North Dublin House of Tomorrow funded scheme which is delivering low carbon results

Earlier this summer SEI announced that, from December, external wall insulation systems must have Irish Agrément certification to be eligible for support under the Home Energy Saving scheme. But many in the green building sector are critical of the decision, and some are questioning the value and purpose of Agrément. Lenny Antonelli reports.

High levels of external insulation, abundant natural light and a minimalist approach to ventilation are ensuring that Malahide Lawn Tennis and Croquet Club is as green as its courts

The introduction of smart metering later this year presents a great opportunity to engage Irish people en masse into substantially reducing their energy consumption, simply by showing them how much electricity they’re consuming, and how much the cost varies at different times of the day. However, as Richard Douthwaite warns, there is a real risk that smart metering may come in a form that benefits the electricity companies and not the end-user.

 

If you’re applying for planning permission to build in Cappagh, North Ballymun or Northwest Balbriggan, 30% of your heating must come from renewable energy, and your heating must be less than 50Kwh/m2 per annum—roughly twice the standard of most new homes.

The rendering industry in Ireland is in a process of change and thus has been the centre of much heated debate between renderers, the meat industry, Irish livestock farmers and the Department of Agriculture and Food.

Buildings that are designed or refurbished to use little energy all too often fail to deliver the expected performance, if the building occupants aren’t able to use the building as intended. John Hearne reveals the crucial role that user-friendly heating controls play in ensuring that a theoretically low energy building delivers the expected results.

In the third installment of a new feature on international green buildings, Lenny Antonelli takes a look at more innovative, sustainable and striking buildings from around the world.

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more