From the Construct Ireland archives

Patrick Daly  highlights that the energy refurbishment of our existing housing stock must become a priority. Daly has undertaken a retrospective DEAP case study assessment of an example house and its BER ratings, with staggering results.

Lime-hemp is developing as a bio composite construction material with serious ecological and energy advantages. Patrick Daly, lecturer in Environmental Design at DIT Bolton St. asks if this is the environmental material of the future and explores its mainstreaming potential.

Independent integrated sustainable design consultant Xavier Dubuisson explains why heed must be paid to a recent study on the threats that misjudged energy upgrade work can pose to indoor air quality.

Inside the Lewis Glucksman Eco Gallery, with John Burgess of Arup Consulting

 

If you’re applying for planning permission to build in Cappagh, North Ballymun or Northwest Balbriggan, 30% of your heating must come from renewable energy, and your heating must be less than 50Kwh/m2 per annum—roughly twice the standard of most new homes.

Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

With money leaving local economies across Ireland to service debt and significant drops in local authority revenues, towns such as Dundalk, Ennis and Kilkenny are investigating the possibility of bringing in electronic currencies to keep money circulating locally, as Richard Douthwaite reveals.

Aine Mc Elhinney discovers that the threat radon poses to private water supply needs addressing to help prevent lung cancer deaths

It could be a reflex response to the shockingly poor construction standards that came to define Ireland’s boom years, but the world’s leading low energy building standard is starting to thrive in Ireland. As the several case studies following this article reveal, a groundswell of Irish clients, designers, contractors and manufacturers are starting to recognise the opportunities available in becoming early adopters of a standard destined for exponential global growth.

The Department of Agriculture’s new Food Safety Centre is a deceptively simple building that combines natural ventilation and lighting with energy efficiency - all on a designed natural landscape that seeks to both boost biodiversity and prevent flooding. Lenny Antonelli visited the County Kildare site to find out more