Opinion

“Electrical waste is one of the fastest growing waste streams in Ireland. It is a source of valuable materials which can readily be recycled and which we must divert from landfill”, Minister Martin Cullen, 19 February 2003.

With banks in America and the UK encountering major difficulties as previously booming economies head towards recession, a similar and perhaps even worse fate may be awaiting Irish banks. Worryingly, the situation is shaping up to be so bad, that the very future of the banks may be under threat, as Richard Douthwaite explains.

Ramon Arratia, sustainability director for InterfaceFLOR in Europe, Middle East, Africa & India

Responding to the Department of Communications, Marine & Natural Resources’ Green Paper “Towards a Sustainable Energy Future for Ireland”, Mark Coyne, Technical Director of Dalkia Ireland, outlines the challenges and responses to the three main pillars of the Green Paper – sustainability, competitiveness and security of supply.

Everyone agrees that the standard of building materials must be maintained but is localised technical certification resulting in a death of innovative and environmentally friendly building products and systems reaching the Irish market? Construct Ireland's Jason Walsh & Jeff Colley investigate.

Everyone knows that the cheapest way of doing something can turn out to be very expensive in the end. The decision to make Ireland ’s electricity system so reliant on gas is about to bear this principle out. By Richard Douthwaite.

Why Ireland may default on debts, & what to do next

When the two worlds of heritage and development collide opinions frequently become polarised and fraught with difficulty. There are few more vexed issues, as Tim Carey, Heritage Officer with Dun Laoghaire Rathdown County Council reveals

Kirk Shanks, Senior Researcher at the Sustainability Research Development Group, the Focas Institute, DIT describes the development of this new sustainable generation.

The rendering industry in Ireland is in a process of change and thus has been the centre of much heated debate between renderers, the meat industry, Irish livestock farmers and the Department of Agriculture and Food.