When it comes to air pollution, we tend to worry most about things like traffic fumes and solid fuel burning — or when it comes to indoor air, condensation, damp and mould. But one of the biggest threats in the air we breathe comes from something we are exposed to almost every day, but rarely think about: cooking. John Hearne reports on the evidence for how cooking affects indoor air quality, and what we can do about it.
Researchers from the School of Physics at NUI Galway are seeking to recruit 100 households to measure indoor environmental air quality within Irish homes that have been built to be highly energy efficient, by deploying remote sensors within the homes.
As previously revealed in Passive House Plus, the evidence appears to indicate that natural ventilation systems don’t adequately ventilate our homes. But does mechanical ventilation perform any better?