From the Construct Ireland archives

Lime-hemp is developing as a bio composite construction material with serious ecological and energy advantages. Patrick Daly, lecturer in Environmental Design at DIT Bolton St. asks if this is the environmental material of the future and explores its mainstreaming potential.

Turning a ruined farm house into a usable dwelling has been a dream for decades, but can an age-old structure really be brought-up to the cutting edge of energy efficiency? Architect Frank Cooney has found a way with a ruin in Cavan currently undergoing renovation. Jason Walsh visited the site to find out more.

As fears grow amongst climate scientists that the world may be close to reaching a tipping point leading to runaway global warming, there’s a growing recognition that the forthcoming UN climate conference in Copenhagen must deliver dramatic and binding targets to cut carbon. According to Richard Douthwaite, the talks are unlikely to deliver sufficiently meaningful action.

Construct Ireland’s John Hearne discovers a low energy, low carbon house being built in Galway which is achieving sustainable results whilst not jarring with aesthetic conventions.

Can a supermarket be green? Tesco's new store in Tramore, County Waterford suggests that, at least in terms of the building it’s housed in, the sky’s the limit. Jason Walsh visited a building which meets passive house standards and demonstrates impressive attention to sustainability throughout its design.

Number Two Grand Canal Square office, completed in September 2009 and substantially occupied by law firm Byrne Wallace in August this year, set a landmark in commercial office development by combining world-class design with sustainability - reconciling the architecture of Daniel Libeskind with achieving both a Breeam Excellent rating and an A3 BER certificate. Paul Dunne, sustainability and M&E director for Arup, outlines some of the project’s history and its achievements

Landowners & Cement Producers Gain, Homebuyers & Taxpayers Suffer. By Richard Douthwaite

Hotels typically take a heavy toll on the environment, with large amounts of energy used for heating, hot water, lighting, air conditioning and laundry, and huge amounts of waste being landfilled each year. John Hearne visited the Westport Woods Hotel and discovered a highly successful approach to reducing environmental impact that is also yielding substantial dividends in terms of cost savings and positive publicity

Richard Douthwaite looks at the viability of heat pumps, and the factors that could determine their future role in a changing energy landscape.

Solearth partner & Éasca board member Mike Haslam profiles five inspiring English and US projects that share a similarly considered green design approach.